Weber
BUYING A WEBER? DO YOUR HOMEWORK
We are part of the licensed Specialist Dealer network in NZ and we want you to know the full story about the Qs and Gas Grills. Our experience shows the only disappointment that anyone ever has is when they buy the wrong model. It’s all because they didn’t do their homework. So we decided to do some homework for you. Just check out the differences in the models we offer and you’ll be able to choose the one that’s right for you. Remember the Specialist Q and Gas Grill models are only available at a licensed Weber Specialist Dealer.
Being a Specialist Dealer means we have everything in the full range in store, including all the accessories as well as knowledgeable and trained sales team who can help find the best bbq to suit the customers needs.
 The Q cooking system has evolved from the legendary Weber kettle.  Just about all New Zealanders know that our Weber kettle produces those famous roasts; roasts with that fabulous flavour you just can’t get any other way. But not many people know how this flavour is created. It comes from the smoke that’s circulated around the roast while it is being cooked. This is a unique kettle trait and it’s what made the Weber kettle a world famous icon. So it comes as no surprise that Weber’s research and development team set about trying to reproduce this flavour when developing the Weber Q cooking system. That’s why the Q (even when grilling a steak or a snag) is operated with the lid down. Just like our charcoal kettle, all the barbecue smoke is circulated around the food inside, imparting that fabulous flavour to your favourite meals. So the ‘super barbecue’ flavour is created by both branding the meat on hot iron and the natural convection that circulates barbecue smoke all around the meat. It’s this flavour that is the hallmark of the fabulous Weber Q cooking system